I tweaked the last pork recipe I posted a few weeks ago. I defrosted pork last night to cook today, and as I was taking it out to cook, I decided I wanted something different. So I took out the honey and poured some onto each slice of pork. I sprinkled with thyme, like I did last time. I cooked at 350 degrees for 35 minutes. For a side, I cooked fresh pea pods straight out of our garden! In a skillet on the stove top, I heated up about 1 teaspoon of olive oil and poured them in. I heated them for about 4 or 5 minutes, while moving them around a bit. We had a very good lunch! It was very satisfying to have contributed to the meal by picking veggies out of a garden instead of buying at a store. :) I can't wait for my green beans, tomatoes, and pumpkins to grow in!!!
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| ingredients! :) |
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| finished product! |
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