I love quick and easy things to make for my kids. I often make them pan-fried pork chops...nice and easy...but then I have to find an easy side...and time everything just right...and keep an eye on the pork chops so I don't over cook them...so I decided to try oven-baking. I googled to get an approximate cooking time frame and just went with what I had on hand and hoped for the best. I used thin-cut boneless chops. I placed them in a glass pan and sprayed with olive oil cooking spray. I cubed a few large potatoes and placed them in between the pork chops. I topped everything with some salt and a tiny bit of thyme.
I cooked everything in the oven for 40 minutes (uncovered) at 350 degrees. Some of the really thin pieces (2 out of the 6) came out a tad overcooked--but still good! The potatoes and rest of the pork were perfect!!
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