Tuesday, February 16, 2016

Reynolds slow cooker liners

slow cooker liners
A few days ago, I blogged about Reynolds cookie baking sheets parchment paper. The same day, I received the slow cooker liners to try out (thanks again, crowdtap!). I've always been intrigued with the idea of using a crock pot to cook with, but have only actually done it a handful of times (crock pot lasagna and sweet & sour meat balls are my specialty!) So for some inspiration I headed over to the Reynolds slow cooker recipe page and fell in love with the Italian meatball soup recipe (I'll be attempting this one friday!). My kiddos, of course, all voted for the peppermint hot chocolate. Since winter is winding down here in New England, I decided to make that as a treat for the kids. It was super easy (less than an hour and a half from start to finish), tastes amazing, and was wicked easy to clean up, thanks to Reynolds slow cooker liners! I literally just had to remove the liner and toss. The liner held up well with no leaks, even after the whisking and scooping. I was able to get all the leftover drink out of the crock pot with out fear of breaking the bag. The heat of the crock pot seemed to have no effect on the quality of the bag as well. Overall, I'm very happy with these liners. I can't wait to use my crock pot more now that I don't need to worry about soaking and scrubbing to get it clean! As always, scroll down to see some photos of my liner in action!

step 1: line step 2: mix ingredients step 3: cook step 4: remove liner

kids enjoying their slow cooker peppermint hot chocolate!
crushed peppermint ready to be whisked in!
clean pot--easy as removing the liner!


Saturday, February 13, 2016

Reynolds cookie baking sheets parchment paper






This month, I got to sample Reynolds cookie baking sheets for free from crowdtap (they've just re-imaged their site--check it out!). I've used Reynolds product my whole life, so I'm familiar with the brand. I've just recently discovered the joy of baking with parchment this past holiday season (I used to use aluminum foil) and have a roll of generic parchment in my drawer (hey, it was free! Thanks, mom!). I was excited to try the Reynolds brand parchment and I was not disappointed. The quality was much better than the generic roll I've got and my cookies slid off like a dream and clean up was super easy. One of my favorite things about this package is that the sheets are precut and fit my pans perfectly. No fumbling with those metal cutters and getting bummed out when you cut the wrong size! Another fun thing: I laid the parchment paper on top of my stove and put raw cookies on it and just slid the paper off the pan that I removed from the oven and slid the raw cookie paper on it. Very helpful if you only have one pan (or make cookies faster than they bake!). You can check out the Reynolds website for some great cookie recipes (caramel apple cookies are on my must-bake list). The only negative part of my sampling: those wonderful looking cookies on the box! My kiddos thought the package was a box of cookies and ripped it open trying to get some cookies. Silly kids. If you don't have snack-sneaking kiddos like mine, the packaging is great because the sheets are folded into a nice sized box for storage and have a tab thing on the side of the box to keep it shut. A non-sampling related plus for me: Reynolds brand is a box top brand. My kiddos all collect those box tops for their school, and it's one of the easier ways for us to help out. Scroll down below for some photos of the parchment paper in action.

a perfect fit!

two sheets of cookies ready to go--they slide on and off smoothly

perfect cookies!